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Kenya’s geography is highly diverse and can be divided into several major regions:

Lies along the Indian Ocean.
Characterized by sandy beaches, coral reefs, and mangrove forests.
Major towns include Mombasa, Lamu, and Malindi.
The climate is hot and humid, suitable for tourism, fishing, and coconut farming.

Stretch inland from the coast for about 50–100 km.
The land is generally low-lying with fertile soils in some areas.
Agriculture includes the growing of cashew nuts, coconuts, sisal, and sugarcane.

Covers much of eastern and northeastern Kenya.
Mostly semi-arid and arid, receiving little rainfall.
Occupied mainly by pastoral communities such as the Somali and Orma.
Contains game reserves like Tsavo National Park.

A spectacular geographical feature formed by tectonic movements.
Contains lakes such as Lake Naivasha, Lake Nakuru, and Lake Bogoria.
Has volcanic mountains like Mount Longonot and Menengai Crater.
Fertile soils support agriculture, while escarpments and landscapes attract tourism.

Lies around Lake Victoria, the world’s second-largest freshwater lake.
Has a wet climate with fertile soils.
Main economic activities include fishing, sugarcane farming, and tea growing.
Major towns include Kisumu, Kakamega, and Bungoma.

Covers vast arid and semi-arid lands.
Sparse population due to harsh climatic conditions.
Dominated by savannah and desert landscapes such as Chalbi Desert.
Inhabited by pastoralist communities like the Turkana, Rendille, and Samburu.

Mount Kenya – the highest mountain in Kenya and a UNESCO World Heritage Site.
The Great Rift Valley – cuts through Kenya from north to south, featuring escarpments and volcanic formations.
Lake Victoria – shared with Uganda and Tanzania; an important source of fish and water.
Lake Turkana – the world’s largest desert lake.
Tana River – the longest river in Kenya, providing hydroelectric power and irrigation water.
Ewaso Nyiro River, Athi-Galana-Sabaki River, and Mara River are also important waterways.

Kenya’s climate varies due to differences in altitude and location:

Coastal areas: hot and humid.
Highlands: cool and temperate.
Northern and eastern regions: hot and dry (semi-arid to arid).
Rainfall: Bimodal pattern – long rains (March–May) and short rains (October–December).

Kenya is rich in natural resources such as:

Fertile agricultural land in the highlands.
Forests (e.g., Mau and Aberdare) providing timber and water catchments.
Minerals including soda ash (Lake Magadi), limestone, fluorspar, titanium, and gold.
Wildlife – Kenya is world-famous for its national parks and reserves like Maasai Mara, Amboseli, and Tsavo.

Kenya has a population of over 55 million people (as of 2025).
The main urban centers include Nairobi (the capital), Mombasa, Kisumu, Nakuru, and Eldoret.
Ethnic diversity includes groups such as the Kikuyu, Luo, Luhya, Kalenjin, Maasai, and Somali.

The varied landscapes support agriculture, tourism, energy generation, and trade.
The Indian Ocean coast facilitates international trade through Mombasa Port.
The Rift Valley and highlands provide scenic beauty and fertile soils for farming.
National parks and reserves attract millions of tourists annually, contributing greatly to Kenya’s economy.
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